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Core Commercial Roofing

Building type: restaurant

Restaurant Roofing in West Texas

In short

Restaurant roofs carry grease exhaust, hood stacks, and rooftop HVAC over occupied dining, and they leak first at the hood penetration. The right assembly is PVC over R-25 continuous insulation, detailed to ASCE 7 zones and flashed tight at the hood stack and exhaust, after a survey.

Crew performing commercial roof work on a low-slope restaurant roof in West Texas
Roof shape
Low-slope over dining and kitchen
Common systems
PVC, modified bitumen, coatings
Code minimum (CZ3)
R-25 ci above deck
Grease exhaust
PVC preferred
Hood penetration
Primary leak source
Service life
20 to 25 years

What the roof sees

What a restaurant roof has to handle

Right fit

  • +Quick-service or full-service with hood and grease exhaust
  • +Owner wants PVC where kitchen grease vents
  • +Re-cover within the IBC two-layer limit

Watch out

  • -Dry retail with no exhaust, see retail
  • -Refrigerated walk-in cold storage, see cold storage
  • -Roof already at two membrane layers

Systems that fit

Roof systems for restaurant

Resists kitchen grease and hood exhaust that break down TPO and EPDM. The standard where a hood vents grease.

Modified bitumen

Detail

Redundant and repairable. Suits older restaurants and high-traffic roofs where a multi-ply membrane is preferred.

Silicone coatings

Detail

Restore a sound, grease-free substrate for 10 to 20 years around operating hours. Not applied over grease-saturated membrane.

Flat roof repair

Detail

Flash the hood stack and exhaust to the membrane warranty before any coating, with the boot and counterflashing checked at the survey.

Code and assembly

The code floor for a restaurant roof in Lubbock

Insulation

Texas sits in IECC Climate Zone 3. The 2021 IECC sets a minimum R-25 of continuous insulation installed entirely above the deck for low-slope commercial roofs, in at least two staggered layers.

Wind uplift

ASCE 7 splits a low-slope roof into field, perimeter, and corner zones. Corners and perimeters carry the highest uplift and get increased fastening. Edge and corner flashing is detailed to the manufacturer uplift rating.

Drainage and traffic

IBC requires positive drainage of low-slope roofs. NRCA and most membrane manufacturers specify at least 1/4 inch per foot slope to the drain. The assembly is chosen for the traffic, the equipment, and the substrate. The spec comes from the survey, before any specification.

Code figures cited: 2021 IECC Table C402.1.3 (R-25 ci, Climate Zone 3, insulation entirely above deck); ASCE 7 field, perimeter, and corner roof zones; IBC positive drainage requirement and NRCA and manufacturer 1/4-inch-per-foot guidance. Reviewed August 16, 2026.

Failure drivers

What fails on restaurant roofs in West Texas

Grease and hood exhaust degrade TPO and EPDM. PVC is specified where kitchen exhaust vents grease, and the survey identifies the hood and the exhaust before any specification.

The hood stack and exhaust penetration is the primary leak source. Flashing is detailed to the hood and the membrane warranty, checked at the survey before any roof work.

Hot exhaust ages the membrane at the stack. High-temperature flashings and heat-stable membranes handle the source at the stack.

Ponding at HVAC and drains holds water over occupied dining. Tapered insulation and clean drains move water off, and drainage is corrected before any coating decision.

FAQ

Restaurant roofing questions

What roof system is best for a restaurant?

PVC. Kitchen grease and hood exhaust break down TPO and EPDM faster than PVC. The hood stack flashings are the primary leak source, and the survey checks the hood penetration before any specification.

Can you coat a restaurant roof?

Only over a sound, grease-free substrate. Silicone coating restores a dry, sound membrane for 10 to 20 years, but a grease-saturated membrane must be cut out and replaced before any coating is applied.

What insulation does a restaurant roof need in Lubbock?

The 2021 IECC sets a minimum R-25 of continuous insulation above the deck for low-slope commercial roofs in Climate Zone 3, in at least two staggered layers. The hood exhaust and rooftop units are flashed through the assembly.

Why do restaurant roofs leak at the hood?

Hood stack and exhaust penetrations move with thermal expansion and grease, and a flashed-to-warranty seal fails when the boot and counterflashing age. The survey checks the hood boot and counterflashing before any roof work.

Next step

Get a condition report before you commit to a system.

Photographs, documented findings, and a written recommendation. Certificate of insurance available before contract.

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